Introduce your kids to the art of sushi rolling with these easy sandwiches. The tortilla does double duty as a rolling mat and a tasty wrapper
What you will need:
    2 cups cooked sushi rice
    ½ tsp salt
    2 Tbsp rice vinegar
    ¼ cp chopped green onion
    4 (10-inch) flour tortillas
    4 sheets nori, or 2 cups spinach leaves
    ½ cp grated carrot
    1 cucumber, peeled, seeded, and cut lengthwise into 4 spears (we used the European variety)
    Cooked shrimp or crabmeat (optional)
    Soy sauce
What you will do:
   In a small bowl, mix the rice with the salt, vinegar, and green onion. For each wrap, heat a tortilla in the microwave for 10 seconds. For an authentic sushi taste, place a sheet of nori on the tortilla (or use 1/2 cup of spinach if your family's not game for the nori). Spread about 1/2 cup of the rice mixture on top of the nori, then add a layer of grated carrot. Next, place a cucumber spear and a quarter of the crabmeat/shrimp near one side of the nori. From that side, roll up the wrap and tuck in the ends.

    Tightly cover each sandwich in plastic wrap and refrigerate for up to 24 hours. Cut in half and serve with soy sauce for dipping. Makes 4 wraps.